Expert in carbon footprinting at Lancaster University, and writer
Professor and fellow of the Institute for Social Futures at Lancaster University. His research has also examined the climate emissions from food and land-use, concluding that global food production can meet humanity's nutritional needs but only with a radical shift in dietary choices, so that less land is used for the relatively inefficient production of animal products with high greenhouse gas emissions, and more land is used to produce plant-based foods direct for human consumption.
The UK’s first National Emergency Briefing on the climate & nature crisis will be held on the 27th November.
