Prof Paul Behrens
British Academy Global Professor and expert in food system transformations
Prof Paul Behrens is a renowned sustainability scientist and British Academy Global Professor at the Oxford Martin School, University of Oxford, where he leads research on the intersection of climate, energy, and food systems
Formerly an Associate Professor at Leiden University, Behrens is the author of The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science (2021), a book that explores dual perspectives of hope and pessimism across energy, food, climate, and economics.
